SKRIPSI S-1 TEKNIK INDUSTRI, Januari : 2013

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USULAN PERBAIKAN PERANCANGAN TATA LETAK PENYIMPANAN BAHAN BAKU DI AREA DRY J.CO BERDASARKAN KRITERIA POPULARITY PADA PT.TALKINDO SELAKSA ANUGRAH

Rizky Sari Nuranisa

Abstract


PT.Talkindo Selaksa Anugrah is a company engaged in manufacturing of food and beverages. In order to expedite the process of fulfilling the demand of raw materials for production outlets, it takes good management in the storage of raw materials. Allocation of raw materials in the area of ​​ “Dry J.CO” stored still use random storage system resulting delay of supply of raw materials to the delivery, because it takes too much time to find raw materials and also increase operator’s travel time. The delay of supply of raw materials to the delivery causes decreased productivity of the delivery departement. It is necessary to repair the storage system and designing better layout so as to reduce the time looking for raw materials, reducing the travel distance operator and increase the utility of  warehouse’ storage space. The Improvement of  the layout design of the storage of raw materials is done by applying the principles of the Seiton method (5S) and also huge attention to the raw material itself, called as “popularity of commodity factors” and the availbility of the storage. Based on the analysis and the results of data processing show that the layout of the storage of raw materials based on the criteria of popularity can reduce warehouse processing time of 20 minutes 16 seconds to 13 minutes 14 seconds, and also the increased utility of warehouse space from 65.47% to 78.69%  as the impact of the reduction of operator assistance in taking and sending to the delivery departement.

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